NEW ZEALAND IS A NON-GMO & NON GE COUNTRY
Around 75% of produce grown in the USA has been genetically modified. Of course it’s now very difficult to know if our foods have been created by God or in a lab. According to the Center for Food Safety, upwards of 75% of processed foods on supermarket shelves, from soda to soup, crackers to condiments, contain genetically engineered ingredients.” In the US products are not required to state if they are genetically modified or not, resulting in the American consumer caught off guard with regard to the long-term damage of food they consume.
But here’s some wonderful news, — New Zealand is Non-GMO & Non GE certified country. In the New Zealand Ministry for the Environment website, “The Hazardous Substances and New Organisms Act 1996 (HSNO Act), regulates research into and release of all living things that do not already exist in New Zealand, including those that are genetically modified.” We know for sure that all our honey products imported to the USA, from New Zealand have not been engineered in a lab. According to the United States Department of Agriculture, “New Zealand maintains one of the most comprehensive and rigorous approval regimes for genetically modified organisms in the world.” The US acknowledges the effective regulations New Zealand has put in place to create a GMO free country.